I'm going to stop posting recipes because there's no interaction to encourage me to do it.
Braised Beef with Gravy and Peppers over Mashed Potatoes
Ingredients :
1 kg beef (breast, palerone or other piece suitable for simmering)
4 potatoes, peeled and cut into pieces
1 onion, chopped
2 cloves of garlic, minced
2 tablespoons of flour
500 ml of beef broth
1 tablespoon of Worcestershire sauce
1 teaspoon of paprika
1 tablespoon of fresh thyme (or 1 teaspoon of dried thyme)
6-8 sweet chillies (type of banana chili or sweet green chili)
2 tablespoons of the olive oil
1 tablespoon of butter.
Salt and pepper to taste
Instructions:
Prepare the mashed potatoes:
Boil the potatoes in a large saucepan of salt water until tender, about 15-20 minutes.
Drain and mash the potatoes with a mash. Add butter, salt and black pepper to your liking. Make a reservation.
Preparing the beef stew:
Cut the beef into uniform size cubes.
In a large skillet, heat the olive oil over medium-high heat. Add the beef and grip on all sides until golden brown. Remove the beef and book it.
In the same skillet, add the onion and garlic, and cook until translucent, about 3-4 minutes.
Sprinkle flour over the onion and garlic, then mix to form a rug. Bake for 1-2 minutes.
Slowly add the beef broth while whipping to avoid lumps forming. Add Worcestershire sauce, paprika, thyme, and salt and pepper to taste.
Put the beef back in the skillet, add whole sweet peppers, then simmer on low heat for about 1-1:30, until meat is tender and sauce is thickened.
Serve :
Passing the mashed potato in the plates.
Pour the beef stew with gravy and peppers over the mashed potatoes.
Garnish with fresh chopped parsley for added color and freshness.
Enjoy your meal!