Steak Croissant Sandwich
"Indulge in a flavor-packed Steak Croissant Sandwich with juicy steak, melted cheese, and a savory onion sauce, all nestled in a buttery croissant.
Ingredients:
- 2 thin slices of steak (flank steak, skirt steak, or tenderloin)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 croissant, split in half
- 2 slices of your favorite melting cheese
- 1 tablespoon butter
- 1/2 cup chopped shallots
- 1/4 cup red wine
- 1/4 cup beef broth
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
Instructions:
1. Season the steak with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Cook the steak for 2-3 minutes per side to desired doneness, then let it rest for 5 minutes.
4. In the same skillet, melt butter and sauté shallots until softened.
5. Add red