🍋 Lemon Butter Baked Cod 🐟
Welcome to a delightful culinary journey! Cozy up with this zesty and buttery baked cod that’s perfect for any occasion. 🎉 Let’s dive into a sea of flavor that’s simple, fresh, and irresistibly delicious!
Ingredients 🛒
4 cod fillets
1/4 cup melted butter
2 tablespoons lemon juice
1 teaspoon lemon zest
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped
Lemon slices for garnish
Instructions 🧑🍳
Preheat your oven to 400°F (200°C).
Place the cod fillets in a baking dish. Season them with salt and pepper.
In a small bowl, mix melted butter, lemon juice, lemon zest, and minced garlic.
Pour the lemon butter mixture over the cod fillets, ensuring they are well coated.
Bake in the preheated oven for 12-15 minutes or until the fish flakes easily with a fork.
Sprinkle with fresh parsley and garnish with lemon slices before serving.
Tips ✨
For a more vibrant flavor, add a pinch of red pepper flakes to the lemon butter.
Serve with steamed vegetables or over a bed of rice for a complete meal.
Substitute cod with your favorite white fish like haddock or halibut.