Cucumber Tomato Feta Salad
**Ingredients:
- 2 cups cucumbers, diced or sliced
- 2 cups cherry tomatoes, halved (or 2 large tomatoes, diced)
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped (optional)
**For the Dressing:
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar (or lemon juice)
- 1 teaspoon honey (optional, for sweetness)
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
That sounds like a fresh and delicious **Cucumber Tomato Feta Salad**! Here's the full breakdown:
**Directions:
1. Dice or slice the cucumbers, halve the cherry tomatoes, and thinly slice the red onion.
2. In a small bowl, whisk together olive oil, red wine vinegar (or lemon juice), honey (if using), dried oregano, salt, and black pepper.
3. In a large bowl, combine cucumbers, tomatoes, red onion, feta cheese, parsley, and dill.
4. Pour the dressing over the salad and toss gently to combine.
5. Let it sit for 10 minutes for the flavors to meld, then serve chilled or at room temperature.
**Servings: 4
**Calories per serving: 180-220 kcal