Sherbet Punch - Two Ways ~ Check the top comments for full recipes!!!

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orange sherbet punch ingredients:
12 ounces frozen orange juice concentrate thawed
2 liters lemon-lime soda chilled
46 ounces pineapple juice chilled
1 quart orange sherbet

rainbow sherbet punch ingredients:
6 ounces frozen limeade, thawed (½ can)
64 ounces Hawaiian fruit punch (½ gallon)
2 liters lemon-lime soda
2 quarts rainbow sherbet (½ gallon)