Steak & Shrimp Feast with Alfredo Pasta 🥩🍤
Dive into a surf-and-turf masterpiece with creamy Alfredo pasta and a buttery roll! 🍝✨
Ingredients:
2 sirloin steaks (8 oz each) 🥩
1/2 lb shrimp, peeled and deveined 🍤
1 tsp Cajun seasoning 🌶️
1 tsp salt 🧂
1 tsp pepper 🌑
2 tbsp olive oil 🫒
8 oz fettuccine pasta 🍝
1 cup heavy cream 🥛
1/2 cup Parmesan cheese 🧀
1 bunch asparagus, trimmed 🌱
1 dinner roll 🍞
2 tbsp butter 🧈
Instructions:
Season steaks and shrimp with Cajun seasoning, salt, and pepper. Heat 1 tbsp olive oil in a skillet over medium-high heat. Sear steaks for 4-5 minutes per side. Remove and let rest. 🥩
In the same skillet, add shrimp and cook until pink (2-3 minutes). Set aside. 🍤
Boil pasta until al dente. Drain. In a pan, melt 1 tbsp butter, add cream and Parmesan, stirring until thick (3 minutes). Toss in pasta. 🍝
Sauté asparagus in remaining butter for 4-5 minutes. 🌱
Plate steak, shrimp, Alfredo pasta, and asparagus. Warm the roll and serve. Enjoy this hearty feast! 😋🎉
This Steak & Shrimp Feast with Alfredo Pasta is a perfect balance of savory steak, succulent shrimp, and creamy pasta pure comfort on a plate! 🍽️