Raw Mini Fruit Tarts ππ₯π
So BEAUTIFUL and FRESH - and an impressive addition to your Sunday Brunch!
These are GREAT if you have friends who are gluten-free or dairy-free like I do!
Soaked cashews create a very indulgent, sweet-creamy filling, while the nutty crust is perfectly crunchy and full of flavor.
The addition of fresh fruit and fresh lemon/zest just brightens everything up and pulls it all together.
Experiment topping these little pretties with different fruits, berries, fresh mint, edible flowers, or thinly sliced lemonβ¦depending on the season/holiday/or party youβre hosting! So much fun to be had! β€