Unicorn Poke Cake
Ingredients:
1 box white cake mix (plus ingredients listed on the box)
Food coloring (pink, purple, and blue)
1 box (3.4 oz) instant vanilla pudding mix
2 cups cold milk
1 tub whipped topping (Cool Whip)
Sprinkles and unicorn decorations (optional)
Directions:
Prepare the white cake batter according to the package instructions.
Divide the batter into three bowls and tint each with pink, purple, and blue food coloring.
Pour spoonfuls of each color into a greased 9x13-inch pan, swirling slightly for a marbled effect.
Bake according to the cake mix directions, then allow to cool completely.
Using the handle of a wooden spoon, poke holes all over the cake.
Whisk the instant vanilla pudding mix with cold milk until thickened, then pour over the cake, ensuring it seeps into the holes.
Spread whipped topping over the cake and decorate with pastel sprinkles or unicorn-themed decorations.
Chill for at least 1 hour before serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Chill Time: 1 hour | Total Time: 1 hour 45 minutes
Kcal: 280 kcal | Servings: 12 slices
Tips:
Use a piping bag to add colorful frosting swirls for extra flair.
Refrigerate overnight for the best texture and flavor.
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