Sliced Steak with Mustard Sauce and Mashed Potatoes 🥩🥔
Tender steak slices drizzled with tangy mustard sauce, served with creamy mashed potatoes a dinner to savor! 😍
Ingredients 🥄
For the Steak:
1 sirloin steak (1-inch thick) 🥩
1 tbsp olive oil
1 tsp garlic powder
Salt and pepper to taste
For the Mustard Sauce:
2 tbsp Dijon mustard
¼ cup heavy cream
1 tbsp butter 🧈
Salt to taste
For the Mashed Potatoes:
2 large potatoes, peeled and cubed 🥔
¼ cup milk
2 tbsp butter
Salt and pepper to taste
For Garnish:
1 tomato, sliced 🍅
Instructions 🍳
Make the Mashed Potatoes: Boil the potatoes in salted water for 15 minutes until tender. Drain, then mash with butter, milk, salt, and pepper until creamy. Set aside. 🥔
Cook the Steak: Season the steak with salt, pepper, and garlic powder. Heat olive oil in a skillet over high heat. Sear the steak for 3–4 minutes per side for medium-rare. Let it rest for 5 minutes, then slice thinly. 🔥
Prepare the Mustard Sauce: In the same skillet, melt butter over medium heat. Stir in Dijon mustard and heavy cream, cooking for 2–3 minutes until thickened. Season with salt. 🥄
Assemble and Serve: Spoon mashed potatoes onto a plate, top with sliced steak, and drizzle with mustard sauce. Add a tomato slice on the side for freshness. Enjoy this flavorful meal! 🍽️