Savory Breakfast Skillet with Steak and Eggs 🍳🥩
Ingredients:
- 2 large eggs
- 1 tablespoon olive oil
- 1 cup steak, cut into cubes
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh herbs (such as parsley or chives) for garnish
Instructions:
1. Begin by heating the olive oil in a cast iron skillet over medium-high heat. Wait until the oil shimmers, signaling that it’s ready for cooking.
2. While the oil heats, season the steak cubes with salt, pepper, garlic powder, and smoked paprika, ensuring each piece is evenly coated for maximum flavor.
3. Once the oil is hot, carefully add the seasoned steak cubes to the skillet. Sear them for about 4-5 minutes, turning them occasionally until they are nicely browned and cooked to your desired level of doneness. Once cooked, remove the steak from the skillet and set it aside on a plate.
4. Reduce the skillet’s heat to medium, keeping the flavors left in the pan. Crack the two large eggs gently into the skillet, ensuring they stay on one side.
5. Cook the eggs until the whites are completely set and the yolks remain runny, which should take about 3-4 minutes. If you prefer firmer yolks, cover the skillet for a minute or two until they reach your desired consistency.
6. After the eggs are cooked, carefully return the seared steak to the skillet alongside the eggs. Allow them to warm together for about a minute, melding their flavors.
7. For an extra touch of color and flavor, garnish your skillet with fresh herbs like parsley or chives.
Serve your Savory Breakfast Skillet immediately and enjoy a hearty breakfast that’s not only fulfilling but also incredibly delicious!