Mediterranean Grilled Seafood Platter 🦐🦑
Savor the flavors of the sea with this vibrant seafood platter featuring grilled shrimp, squid, fish, and razor clams, served with a spicy dipping sauce and fresh lemon!
Ingredients 🛒
For the Seafood:
1/2 lb large shrimp 🦐
1/2 lb squid, cleaned and cut into rings 🦑
1 whole fish (like sea bass), cleaned 🐟
4 razor clams 🦪
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder 🧄
Salt and pepper to taste
For the Dipping Sauce:
1/4 cup tomato paste 🍅
1 tbsp olive oil
1 tsp chili flakes 🌶️
1 clove garlic, minced 🧄
For Garnish:
Lemon wedges 🍋
Fresh lettuce leaves 🥬
Instructions 🍳
Prepare the Seafood: Pat all seafood dry. Toss shrimp and squid with olive oil, paprika, garlic powder, salt, and pepper. Season the fish and razor clams with salt and pepper. 🕒
Grill the Seafood: Preheat a grill or grill pan to medium-high. Grill the shrimp and squid for 2-3 minutes per side until charred. Grill the fish for 4-5 minutes per side until flaky. Grill razor clams for 2 minutes until they open. 🔥
Make the Sauce: In a small bowl, mix tomato paste, olive oil, chili flakes, and garlic. Adjust seasoning to taste. 🥄
Assemble the Platter: Arrange lettuce on a large platter. Place the grilled seafood on top, adding the squid rings as a crispy touch. Add lemon wedges for squeezing. 🥬
Serve: Serve the platter with the spicy dipping sauce on the side. Squeeze lemon over the seafood and enjoy this fresh, zesty feast! 🍽️
This seafood platter brings the taste of the Mediterranean to your table with its bold flavors and fresh ingredients!