Beef with Fried Noodles 🍜🥩
Ingredients:
1 lb beef sirloin, thinly sliced
8 oz egg noodles
3 tbsp vegetable oil (divided)
1 small onion, sliced
2 cups shredded cabbage
2 carrots, julienned
2 garlic cloves, minced
1/4 cup low-sodium soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
Salt and black pepper to taste
Green onions, sliced (for garnish)
Directions:
Cook egg noodles according to the package, drain, and set aside.
In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add sliced beef and stir-fry for 3–4 minutes until browned. Remove and set aside.
In the same pan, add 1 tablespoon of oil. Stir-fry onion, cabbage, and carrots for 4–5 minutes until they begin to soften.
Add garlic and cook for 1 more minute until fragrant.
Push veggies to one side, add the last tablespoon of oil, then add the noodles. Let them fry a little to get crispy edges.
Return the beef to the pan. Add soy sauce, oyster sauce, sesame oil, salt, and pepper.
Toss everything together until evenly mixed and heated through.
Garnish with green onions and serve hot!
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins
Servings: 4
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