Cornbread Dressing!
Ingredients:
2 cups chopped onions
1 cup chopped green bell pepper
2 cups chopped celery (optional)
1/2 cup butter
1 bag pepperidge farms cornbread bread crumbs
4 cups finely crumbled cornbread
1 tablespoon salt
2 teaspoons freshly ground black black pepper
1 tablespoon dried sage
2 teaspoons poultry seasoning
turkey broth (from simmering turkey giblets with 3 1/2 cups water for 45 minutes. ( I used chicken broth)
Directions:
Melt butter in a skillet; add the onions, green pepper and celery and saute until tender.
Combine bread crumbs and cornbread in a large bowl and mix.
Add onions, pepper & celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning and mix thoroughly.
Using a bulb baster, add just enough turkey giblet broth to make a very moist mixture Pour dressing into a large greased baking pan or dish.
Bake in 350 degree F oven until dressing is nicely browned, about 30-40 minutes.