This Slow Cooker Meatloaf is a game-changer, and hands down, the best we’ve ever had! 😋 Super easy, flavorful, and perfect for busy nights—just mix, shape, and let your slow cooker do the work! 😍
You’ll Need:
• 2 lbs ground beef
• 1 yellow onion (some for glaze)
• 12 oz dried stuffing mix
• 1.5 cups milk
• 2 eggs
• Salt & pepper to taste
For the Glaze:
• 1.5 cups ketchup
• 1/4 cup light brown sugar
• 2 tbsp minced onion
• 2 tsp white vinegar
• 1 tbsp yellow mustard
• 1/2 tsp pepper
How to Make It:
1️⃣ Mix the glaze ingredients and set aside.
2️⃣ Combine beef, onion, stuffing mix, milk, eggs, salt, and pepper. Shape into a loaf and place in slow cooker. Top with 1/2 cup glaze.
3️⃣ Cook on low for 6-8 hours or high for 3-4 hours until cooked through (160°F).
4️⃣ Broil with extra glaze until sticky and golden.
Tip: Serve with mashed potatoes, roasted veggies, or steamed broccoli for the perfect meal! 😍