Stellar Sosaties Cubed venison steaks make excellent kebabs, because the meat is lean and cooks quic...

Stellar Sosaties

Cubed venison steaks make excellent kebabs, because the meat is lean and cooks quickly over hot coals. South African venison, like springbok or blesbok, really benefits from an overnight olive oil and yoghurt-based marinade – this is the best way to ensure that your kebabs remain moist and full of flavour. Along with our Barbecue Marinade and Sun-Dried Tomatoes with a few slices of red onion and bay leaves, this recipe creates a stellar end result.

Tip: Ostrich is also a good substitute for this venison recipe, so use whatever is available to you.

https://bit.ly/4iccfVy

#VenisonKebabs #Sosaties #SouthAfricanVenison #InaPaarmansKitchen #ItStartsAtHome