Grilled Ribeye Steak 🥩🔥
Ingredients:
- 2 ribeye steaks (1 inch thick, approximately 300 g each)
- Coarse salt
- Freshly ground black pepper
- 2 tablespoons of olive oil
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh rosemary, chopped
Directions:
1. Let the ribeyes chill out on the counter for about 30 minutes to warm up.
2. Preheat the grill or cast iron skillet to high heat, and season the steaks with coarse salt and black pepper.
3. Drizzle olive oil on both sides of the steaks and grill for 4-5 minutes each side for medium doneness.
4. In a separate skillet, melt the butter and stir in the minced garlic and herbs until aromatic.
5. Allow the steaks to rest for 5 minutes, then drizzle with the garlic butter before serving.
Enjoy this deliciousness! #SteakLovers #GrillingGoals #MeatFeast #FoodieFun #JuicyGoodness 🍽️❤️