🍪 Tollhouse Cookie Pie Delight 🍰
Get ready to cozy up with a slice of sweet nostalgia! This Tollhouse Cookie Pie is a warm, gooey delight that will bring smiles to the table and warmth to the heart. Perfect for sharing with loved ones or indulging solo with a cup of cocoa. Let's bake some love! ❤️
Ingredients🛒
1 unbaked pie crust
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup butter, softened
1 cup semisweet chocolate chips
1 cup chopped nuts (optional)
1 teaspoon vanilla extract
Pinch of salt
Instructions🧑🍳
Preheat your oven to 325°F (165°C). 🕒
Beat the eggs in a large mixing bowl on high speed until foamy, about 3 minutes.
Add the flour, granulated sugar, and brown sugar. Beat until well blended. 🍬
Mix in the softened butter, followed by the vanilla and salt. Stir until smooth. 🧈
Fold in the chocolate chips and nuts (if using). 🍫
Pour the mixture into the unbaked pie crust, spreading evenly.
Bake for 55-60 minutes or until a knife inserted halfway between the edge and center comes out clean. Let it cool. 🥧
Serve warm with a scoop of vanilla ice cream or whipped cream for a decadent treat. 🍨
Tips✨
For a nut-free version, simply skip the nuts or substitute with extra chocolate chips.
Try adding a sprinkle of sea salt on top for a delicious sweet and salty twist.
Pair with a hot beverage like coffee or tea for the ultimate cozy experience. ☕