Creamy Ranch Beef Bowtie Skillet with Sweet Corn Magic
Ingredients:
1 lb ground beef
12 oz bowtie pasta
1 cup sweet corn kernels (fresh or frozen)
1 packet ranch seasoning mix
1 cup heavy cream
1 cup shredded cheddar cheese
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Directions:
Cook the bowtie pasta according to package instructions, drain, and set aside.
In a large skillet, heat olive oil over medium heat. Add the ground beef, breaking it up with a spoon as it cooks. Cook until browned and fully cooked, about 7-8 minutes.
Stir in the garlic powder, onion powder, ranch seasoning mix, and sweet corn. Cook for an additional 2-3 minutes, stirring occasionally.
Pour in the heavy cream and bring to a simmer. Allow the mixture to cook for 5-7 minutes, stirring occasionally, until it thickens slightly.
Stir in the cooked bowtie pasta and shredded cheddar cheese. Mix until the cheese melts and everything is well combined.
Season with salt and pepper to taste.
Serve immediately and enjoy!
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 550 kcal | Servings: 4 servings