Just did lamb cutlets in my air fryer. Unbelievably easy and tasty! Worcestershire sauce, Montreal s...

Just did lamb cutlets in my air fryer. Unbelievably easy and tasty! Worcestershire sauce, Montreal steak seasoning, and a little drizzle of balsamic vinegar, 200°C for 10 minutes. Rather than cooking the lamb as a rack, I like to separate them into chops. They cook faster and more evenly. Marinating consists of Worcestershire sauce and Montreal stakes seasoning, which is mostly a combination of peppers and a little drizzle of balsamic vinegar. Then put in the frig for a couple of hours or overnight. I usually put a piece of parchment paper in the bottom of the air fryer and set the lamb cutlets in side by side. Cook at 200°C for 10 minutes. 8 min for more pink.