🇫🇷 French Chocolate Soufflé
Light, airy, and deeply chocolaty – the perfect elegant dessert!
📝 Ingredients:
• 2 eggs, separated
• 1/4 cup sugar
• 50g dark chocolate
• 1 tbsp butter
• 1 tbsp flour
• 1/4 cup milk
• Powdered sugar for dusting
👩🍳 Instructions:
1️⃣ Melt chocolate with butter.
2️⃣ Mix in flour and milk until smooth.
3️⃣ Beat egg yolks in, then fold in whipped egg whites.
4️⃣ Fill ramekins and bake at 200°C (390°F) for 12–15 minutes.
5️⃣ Dust with powdered sugar and serve immediately.