Savor This Garlic Butter Steak & Grilled Shrimp Recipe Tonight!
Ingredients:
1 ribeye steak (10-12 oz), 1 tbsp olive oil, 1/2 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, 1/2 tsp paprika, 1 tbsp unsalted butter, 1/2 lb shrimp, peeled & deveined, 1/2 tsp paprika, 1/2 tsp lemon juice, 3 tbsp unsalted butter, melted, 2 garlic cloves, minced, 1 tbsp fresh parsley, chopped, 1/2 tsp red pepper flakes (optional), 1 tsp lemon juice.
Directions:
1. Prepare the Steak: Pat the steak dry and season with salt, pepper, garlic powder, and paprika. Heat olive oil in a skillet over high heat. Sear the steak for 3-4 minutes per side for medium-rare (adjust for doneness). Add butter, baste for 1 minute, then rest for 5 minutes.
2. Grill the Shrimp: Toss shrimp with olive oil, salt, black pepper, paprika, and garlic powder. Grill on high heat for 2-3 minutes per side until pink and slightly charred. Squeeze lemon juice over the shrimp.
3. Make the Garlic Butter Sauce: Melt butter in a pan and add garlic, cooking for 1 minute. Stir in parsley, red pepper flakes, and lemon juice.
4. Assemble & Serve: Plate the steak and shrimp, drizzle with garlic butter sauce. Serve with a side of dipping sauce and enjoy!
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Nutritional Values: Approximately 600 calories per serving, with around 50g of protein.
Cooking this dish could become a cherished moment in your kitchen, one ripe for sharing around the dinner table.