BLT Egg Salad Lettuce Wraps
Ingredients:
• 6 hard-boiled eggs, peeled and chopped
• ¼ cup mayonnaise (or Greek yogurt)
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• Salt & black pepper to taste
• 1 cup cherry tomatoes, halved
• 4 slices bacon, cooked and crumbled
• Romaine lettuce leaves (or butter lettuce) for wrapping
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Instructions:
1. Make the Egg Salad:
In a medium bowl, mix together the chopped eggs, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Stir until well combined.
2. Assemble the Wraps:
• Lay out clean lettuce leaves on a serving plate.
• Spoon a generous amount of the egg salad onto each leaf.
• Top with cherry tomato halves and crumbled bacon.
3. Season & Serve:
• Add a little extra black pepper or a drizzle of hot sauce if desired.
• Serve immediately and enjoy!
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Tips:
• Add sliced avocado for extra creaminess.
• Great for low-carb, keto, or gluten-free diets.
• Chill the egg salad in advance for maximum flavor.
Light, savory, and super satisfying — the perfect healthy snack or lunch!