Cheddar Bay Crab Cakes with Lemon Butter Drizzle 🍽️🦀🍋
Delicious crab cakes topped with a zesty lemon butter drizzle!
📋 Ingredients
- 1 pound lump crab meat, picked over for shells
- 1/2 cup Cheddar Bay biscuit mix
- 1/4 cup mayonnaise
- 1 egg, lightly beaten
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 2 green onions, finely chopped
- 1/4 cup shredded sharp cheddar cheese
- 2 tablespoons fresh parsley, chopped
- 4 tablespoons unsalted butter, melted
- 2 tablespoons fresh lemon juice
- 1 teaspoon garlic, minced
📝 Instructions
1. In a large bowl, gently combine the crab meat, biscuit mix, mayonnaise, egg, Dijon mustard, Old Bay seasoning, green onions, cheddar cheese, and parsley.
2. Shape the mixture into 8 patties and chill for 30 minutes.
3. Heat oil in a skillet over medium heat and cook the patties for 3-4 minutes on each side until golden brown.
4. For the drizzle, melt butter, then stir in lemon juice and garlic, cooking until fragrant.
5. Serve the crab cakes with the lemon butter drizzle on top.
A Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Kcal: 230 kcal per serving | Servings: 4 servings