Smoky Grilled Bone-In Ribeye Steak 🥩🔥Fire up the grill for this mouthwatering ribeye steak, perfectly seared with a smoky flavor!
Ingredients 🥩🌿
1 bone-in ribeye steak (1.5 lbs) 🥩2 tbsp olive oil 🛢️
1 tsp coarse sea salt 🧂1 tsp black pepper 🌶️
1 tsp smoked paprika 🌶️1 tsp garlic powder 🧄
1 tbsp fresh rosemary, chopped 🌿1 tbsp butter 🧈
Instructions 📝Prep the Steak🥄
Rub the ribeye with olive oil, salt, pepper, smoked paprika, garlic powder, and rosemary. Let it sit at room temperature for 30 minutes.Grill the Steak🔥
Preheat your grill to high heat (about 450°F/230°C). Grill the steak for 5–6 minutes per side for medium-rare, or to your desired doneness. Add butter on top during the last minute of grilling rest the steak⏳
Remove the steak from the grill and let it rest for 5–7 minutes to lock in the juices.Slice & Serve🍽️
Slice the steak against the grain and serve on a wooden board. Sprinkle with a pinch of sea salt and enjoy this smoky, tender masterpiece! 😋