These Maltesers Chocolate Crepes take classic crepes to the next level with a smooth, chocolate-hazelnut spread, crushed Maltesers, and a drizzle of rich chocolate sauce.
Ingredients:
For the Chocolate Crepes:
- 1 cup all-purpose flour
- 2 tbsp cocoa powder
- 2 tbsp granulated sugar
- 2 large eggs
- 1 cup whole milk
- ½ cup water
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- ¼ tsp salt
For the Filling:
- ½ cup Nutella or melted chocolate
- ½ cup crushed Maltesers
For Toppings (Optional):
- ¼ cup whole or crushed Maltesers
- ¼ cup melted chocolate (milk or dark)
- Whipped cream
- Powdered sugar
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Directions:
1. Prepare the Chocolate Crepe Batter:
- In a blender or mixing bowl, combine flour, cocoa powder, sugar, eggs, milk, water, melted butter, vanilla extract, and salt.
- Blend or whisk until smooth and lump-free.
- Let the batter rest for 15-30 minutes for the best texture.
2. Cook the Crepes:
- Heat a non-stick skillet or crepe pan over medium heat and lightly grease with butter.
- Pour about ¼ cup of batter into the pan, swirling to spread it into a thin layer.
- Cook for 1-2 minutes, until the edges lift slightly and the bottom is set.
- Flip and cook for another 30-40 seconds. Remove from the pan and repeat with remaining batter.
3. Fill with Maltesers & Chocolate:
- Spread a generous layer of Nutella or melted chocolate onto each crepe while warm.
- Sprinkle crushed Maltesers over the chocolate spread.
- Fold the crepes into quarters or roll them up.
4. Garnish & Serve:
- Drizzle with melted chocolate and top with whole or crushed Maltesers.
- Add whipped cream and a dusting of powdered sugar if desired.
5. Enjoy the rich, crispy, and chocolatey goodness of Maltesers Chocolate Crepes!