Cheesy Walnut-Stuffed Portobellos 🍄🧀
Ingredients:
- 4 large Portobello mushrooms
- 1 cup (120g) walnuts, soaked for 2 hours and drained
- 2 tbsp nutritional yeast
- 1 tbsp lemon juice
- 1 garlic clove, minced
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp dried oregano
- 1 tbsp olive oil
- ¼ cup (30g) breadcrumbs (optional for extra crunch)
- Fresh parsley for garnish
Directions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Remove stems from Portobello mushrooms and gently scrape out gills with a spoon.
3. In a food processor, blend walnuts, nutritional yeast, lemon juice, garlic, salt, pepper, and oregano until smooth.
4. Brush mushrooms with olive oil and place them on the baking sheet. Fill each cap with walnut cheese mixture and sprinkle breadcrumbs on top if using.
5. Bake for 20-25 minutes until mushrooms are tender and cheese is slightly golden.
6. Garnish with fresh parsley and serve warm.
Recipe Information:
Preparation Time: 15 min | Cooking Time: 25 min | Total Time: 40 min | Calories per Serving: 220 | Number of Servings: 4
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