Mouthwatering Halloumi Avocado Toast with a Zesty Twist 🥑🧀🍞
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 2
Calories: ~350 per serving
Ingredients
For the Toast 🥪
2 slices of sourdough or multigrain bread 🍞
1 ripe avocado, mashed 🥑
4 slices of halloumi cheese 🧀
1 tbsp olive oil
1/4 tsp chili flakes 🌶️ (optional)
1 tsp fresh lemon juice 🍋
Salt and pepper, to taste
For Garnish 🌟
1 tbsp fresh parsley or cilantro, chopped 🌿
4 cherry tomatoes, halved 🍅
Drizzle of honey (optional) 🍯
Directions
Toast the Bread: Lightly toast the sourdough slices until golden and crisp.
Cook the Halloumi: Heat olive oil in a skillet over medium heat. Add halloumi slices and cook for 1-2 minutes per side until golden and slightly crispy.
Prepare the Avocado Spread: In a bowl, mash the avocado with lemon juice, salt, pepper, and chili flakes (if using).
Assemble the Toast: Spread the mashed avocado evenly on the toasted bread slices. Top with crispy halloumi slices, halved cherry tomatoes, and a sprinkle of fresh herbs.
Add a Finishing Touch: For a sweet-savory twist, drizzle with a little honey. Serve immediately and enjoy the ultimate toast experience!
Notes:
Add a poached egg 🥚 on top for extra protein.
For a smoky kick, sprinkle a pinch of smoked paprika.
Perfect for breakfast, brunch, or a light dinner!