Pasta e Fagioli (Pasta and Beans)🇮🇹✨
Ingredients:
• 1/2 cup pasta (small shapes like ditalini, 100g)
• 1 cup cannellini beans, cooked (240g)
• 1/2 cup tomatoes, chopped (120g)
• 1 tbsp olive oil (15ml)
• 1 clove garlic, minced
• 2 cups vegetable broth (480ml)
• Salt and pepper, to taste
Instructions:
1. Heat olive oil in a pot. Sauté garlic until fragrant.
2. Add tomatoes, vegetable broth, and beans. Simmer for 10 minutes.
3. Add pasta and cook until tender. Season with salt and pepper.
4. Serve warm with fresh basil, if desired. Buon appetito! 🇮🇹✨