Baked Pears with Berries, Honey, Walnuts & Blue Cheese 🍐🫐🧀
This elegant dish combines sweet pears, tangy blue cheese, crunchy walnuts, and vibrant berries, all drizzled with honey. It’s perfect as a sophisticated appetizer or a light dessert.
Ingredients
3 ripe but firm pears (e.g., Bosc or Anjou)
1/2 cup mixed fresh berries (blueberries, raspberries, or blackberries)
1/3 cup blue cheese, crumbled
1/3 cup walnuts, roughly chopped
2 tbsp honey (plus more for serving)
1/4 tsp ground cinnamon
1 tsp fresh lemon juice
Pinch of sea salt
Fresh thyme leaves (optional, for garnish)
Directions
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it.
2. Prepare the Pears:
Halve the pears lengthwise and scoop out the cores using a spoon or melon baller to create a small cavity. Brush the cut sides with lemon juice to prevent browning. Arrange the pears in the prepared baking dish.
3. Add the Toppings:
Fill each pear half with blue cheese crumbles and walnuts. Sprinkle the berries over the pears. Drizzle the honey evenly over the top, then sprinkle with cinnamon and a pinch of sea salt.
4. Bake the Pears:
Bake for 20–25 minutes, or until the pears are tender but still hold their shape. Baste the pears with the juices from the dish halfway through baking.
5. Serve:
Let the pears cool slightly before serving. Drizzle with additional honey and garnish with fresh thyme leaves, if desired.
Details
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Calories: ~180 per serving
Tips:
Cheese Options: Substitute gorgonzola or goat cheese for a milder flavor.
Nut Variations: Swap walnuts for pecans or almonds for a different crunch.
Berry Choices: Use dried cranberries or cherries if fresh berries are unavailable.
Serving Suggestions: Pair with a chilled glass of white wine or serve over a bed of arugula for a warm salad.