Grandma’s Secret Pistachio Almond Coffee Cake
This cake takes me back to mornings in Grandma’s kitchen, where the sweet aroma of toasted nuts and warm coffee filled the air.
Ingredients:
For the Cake:
1 cup ricotta cheese
½ cup almond flour
1 teaspoon vanilla extract
1 cup shelled pistachios, chopped (reserve some for topping)
½ cup granulated sugar
½ cup heavy cream or mascarpone cheese (for filling)
For the Almond Syrup Drizzle:
¼ cup powdered sugar
1 tablespoon vanilla extract