Nutella Cream-Filled Crepes A Heavenly Chocolate-Hazelnut Delight! 🥞
These delicate, buttery crepes are filled with a luscious Nutella cream and topped with fresh berries and powdered sugar for the ultimate indulgence! Perfect for breakfast, brunch, or dessert!
📋 Ingredients:
For the Crepes:
1 cup all-purpose flour
2 large eggs
1 ½ cups milk
2 tbsp melted butter
1 tsp vanilla extract
¼ tsp salt
1 tbsp sugar
For the Nutella Cream Filling:
½ cup Nutella
1 cup heavy cream
2 tbsp powdered sugar
½ tsp vanilla extract
For Garnish:
Fresh berries (strawberries, raspberries)
Powdered sugar
Whipped cream (optional)
👩🍳 Directions:
1️⃣ Make the Crepe Batter:
In a mixing bowl, whisk together flour, eggs, milk, melted butter, vanilla extract, salt, and sugar until smooth. Let the batter rest for 10 minutes.
2️⃣ Cook the Crepes:
Heat a non-stick pan over medium heat and lightly grease with butter or oil.
Pour about ¼ cup of batter into the pan and tilt it to spread evenly into a thin layer.
Cook for 1-2 minutes until the edges start lifting, then flip and cook for another 30 seconds to 1 minute.
Remove from the pan and repeat with the remaining batter.
3️⃣ Prepare the Nutella Cream Filling:
In a bowl, whisk together Nutella, heavy cream, powdered sugar, and vanilla extract until smooth and fluffy.
4️⃣ Assemble the Crepes:
Spread a generous layer of Nutella cream on each crepe.
Fold into quarters or roll them up for a beautiful presentation.
5️⃣ Garnish & Serve:
Dust with powdered sugar, top with fresh berries, and add a dollop of whipped cream if desired.
✨ Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min
🔥 Calories: 350 kcal per serving | Servings: 6
🥞 Indulge in these soft, Nutella-filled crepes that melt in your mouth! Each bite is pure bliss! 😍🍓🍫
#lovealletherecipes
#dessert
#cake