๐—ก๐—ผ-๐—•๐—ฎ๐—ธ๐—ฒ ๐—™๐—ฒ๐—ฟ๐—ฟ๐—ฒ๐—ฟ๐—ผ ๐—ฅ๐—ผ๐—ฐ๐—ต๐—ฒ๐—ฟ ๐—–๐—ต๐—ฒ๐—ฒ๐˜€๐—ฒ๐—ฐ๐—ฎ๐—ธ๐—ฒ ๐Ÿ˜๐Ÿซ Indulge in the ultimate hazelnut chocolate dessert with this...

๐—ก๐—ผ-๐—•๐—ฎ๐—ธ๐—ฒ ๐—™๐—ฒ๐—ฟ๐—ฟ๐—ฒ๐—ฟ๐—ผ ๐—ฅ๐—ผ๐—ฐ๐—ต๐—ฒ๐—ฟ ๐—–๐—ต๐—ฒ๐—ฒ๐˜€๐—ฒ๐—ฐ๐—ฎ๐—ธ๐—ฒ ๐Ÿ˜๐Ÿซ Indulge in the ultimate hazelnut chocolate dessert with this...

๐—ก๐—ผ-๐—•๐—ฎ๐—ธ๐—ฒ ๐—™๐—ฒ๐—ฟ๐—ฟ๐—ฒ๐—ฟ๐—ผ ๐—ฅ๐—ผ๐—ฐ๐—ต๐—ฒ๐—ฟ ๐—–๐—ต๐—ฒ๐—ฒ๐˜€๐—ฒ๐—ฐ๐—ฎ๐—ธ๐—ฒ ๐Ÿ˜๐Ÿซ

Indulge in the ultimate hazelnut chocolate dessert with this rich and creamy no-bake cheesecake. A buttery digestive biscuit base, a Nutella cheesecake filling, and a luxurious chocolate ganache toppingโ€”finished with Ferrero Rocher truffles!

๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€:
๐—•๐—ฎ๐˜€๐—ฒ:

350g Digestive biscuits, crushed
180g salted butter, melted
๐—–๐—ต๐—ฒ๐—ฒ๐˜€๐—ฒ๐—ฐ๐—ฎ๐—ธ๐—ฒ:

300ml Double cream, cold
500g Cream cheese, room temperature
100g Icing sugar
250g Nutella
๐—ง๐—ผ๐—ฝ๐—ฝ๐—ถ๐—ป๐—ด:

100g dark chocolate
100ml double cream
25g chopped hazelnuts
Optional: 8 Ferrero Rochers for decoration
๐—ง๐—ถ๐—ป ๐—ฆ๐—ถ๐˜‡๐—ฒ: 8-inch springform pan

๐——๐—ถ๐—ฟ๐—ฒ๐—ฐ๐˜๐—ถ๐—ผ๐—ป๐˜€:
Prepare the Base:

Mix the crushed digestive biscuits with melted butter until evenly combined.
Press the mixture firmly into the bottom of the springform pan to form an even layer. Chill in the fridge while preparing the filling.
Make the Cheesecake Filling:

Whip the cold double cream to soft peaks in a large bowl.
In another bowl, beat the cream cheese, icing sugar, and Nutella until smooth and creamy.
Gently fold the whipped cream into the Nutella mixture until fully incorporated.
Assemble the Cheesecake:

Spoon the cheesecake filling over the chilled biscuit base and smooth the top with a spatula.
Chill in the fridge for at least 6 hours or overnight for the best set.
Prepare the Topping:

Heat the double cream until just warm (do not boil). Pour over the chopped dark chocolate and let sit for 2 minutes. Stir until smooth to create ganache.
Once the cheesecake is set, pour the ganache over the top, spreading it evenly.
Decorate:

Sprinkle chopped hazelnuts over the ganache.
Place Ferrero Rocher truffles around the edge or center for an elegant finish.
Serve and Enjoy:

Remove from the springform pan and slice. Serve chilled and savor the hazelnut chocolate goodness!
Prep Time: 30 minutes
Chill Time: 6 hours (or overnight)
Servings: 10-12

Enjoy this indulgent ๐—ก๐—ผ-๐—•๐—ฎ๐—ธ๐—ฒ ๐—™๐—ฒ๐—ฟ๐—ฟ๐—ฒ๐—ฟ๐—ผ ๐—ฅ๐—ผ๐—ฐ๐—ต๐—ฒ๐—ฟ ๐—–๐—ต๐—ฒ๐—ฒ๐˜€๐—ฒ๐—ฐ๐—ฎ๐—ธ๐—ฒโ€”a dessert thatโ€™s as stunning as it is delicious! ๐Ÿฅฐ๐Ÿซ

#dessert #cake #chocolate #recipe #baking

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