Swedish Meatballs
2 cans Cream of Mushroom
1 (16 oz) Sour Cream
2 bags Frozen Meatballs
1 packet Onion Soup Mix
Noodles
Beef Broth
Empty both cans of cream of mushroom into your crockpot. Fill each can with beef broth and pour that in too. Add in the onion soup mix. Stir everything together until it’s smooth and well combined.
Add in the frozen meatballs. Stir again to coat them well. Cover and cook on low for 5–6 hours.
Once the meatballs are done, stir in all the sour cream. Mix until creamy and everything comes together.
Boil water for your noodles. Cook them according to the package, then drain and add them right into the crockpot. Give everything a good stir so the noodles are coated in that creamy goodness.
That’s it. Super easy, super delicious, and perfect for a cozy dinner. Enjoy!