Deep-Fried Pecan Pies
Yields: Approximately 12-15 mini pies
Prep Time: 45 minutes
Cook Time: 15-20 minutes
Cooling Time: 15 minutes
Ingredients:
For the Filling:
1/2 cup (1 stick) unsalted butter, melted
1 cup light corn syrup
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
3 large eggs, lightly beaten
1 1/2 cups chopped pecans
For the Crust:
2 cups all-purpose flour
1 teaspoon salt
2/3 cup vegetable shortening, chilled and cubed
6-8 tablespoons ice water
For Frying:
Vegetable oil, for deep frying
Directions:
Prepare the Crust:
In a large bowl, whisk together the flour and salt.
Cut in the chilled shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together.
Shape the dough into a disc, wrap it in plastic wrap, and chill for at least 30 minutes.
Make the Filling:
In a medium bowl, whisk together the melted butter, corn syrup, sugar, vanilla extract, and salt.
Add the lightly beaten eggs and whisk until well combined.
Stir in the chopped pecans.
Assemble the Mini Pies:
Roll out the chilled dough on a lightly floured surface to about 1/8-inch thickness.
Use a round cookie cutter (about 3-4 inches in diameter) to cut out circles.
Place about 2 tablespoons of the pecan filling in the center of each dough circle.
Fold the dough over the filling to form a half-moon shape, and crimp the edges to seal.
Optionally, use a fork to create a decorative seal on the edges.
Deep Fry the Pies:
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Carefully drop the mini pies into the hot oil, a few at a time.
Fry for 3-5 minutes, or until golden brown and crispy.
Remove the pies with a slotted spoon and drain on paper towels.
Cool and Serve:
Let the pies cool slightly before serving.
Serve them warm or at room temperature.
Tips and Variations:
Crust Options: For convenience, you can use store-bought pie crust.
Pecan Size: Adjust the size of the chopped pecans based on your preference.
Spices: Add a pinch of cinnamon or nutmeg to the filling for added flavor.
Toppings: Drizzle with caramel sauce or dust with powdered sugar before serving.
Air Frying: If you prefer, try air frying the pies by brushing them lightly with oil and air frying at 350°F (175°C) for 8-10 minutes or until golden brown.
Prep Time: 45 minutes
Cook Time: 15-20 minutes
Total Time: 1 hour 15 minutes
Servings: 12-15 mini pies
Enjoy these crispy, sweet, and indulgent deep-fried pecan pies!