Almond Butter Cake is a moist and flavorful cake that combines the richness of butter with the delicate, nutty taste of almonds. The cake is often made with almond flour or almond extract to enhance its flavor. It’s perfect for almond lovers and can be served as a simple dessert or dressed up with frosting, fruits, or a dusting of powdered sugar.
Almond Butter Cake Recipe:
Ingredients:
For the Cake:
1 1/2 cups (180g) all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup (115g) unsalted butter, softened
1 cup (200g) granulated sugar
2 large eggs
1 teaspoon almond extract
1 teaspoon vanilla extract
1/2 cup (120ml) whole milk
1/2 cup (50g) almond flour (optional, for extra almond flavor)
Sprinkle powdered sugar or
make a Almond Glaze (Optional):
1/2 cup (60g) powdered sugar
1 tablespoon milk (adjust as needed)
1/2 teaspoon almond extract
Instructions:
1. Preheat the Oven: Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan, or line it with parchment paper for easy removal.
2. Prepare the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, almond flour (if using), baking powder, and salt. Set aside.
3. Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together using an electric mixer or a whisk until the mixture is light and fluffy, about 3-4 minutes.
4. Add the Eggs and Extracts: Beat in the eggs one at a time, mixing well after each addition. Add the almond extract and vanilla extract, and mix until fully incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients in three parts, alternating with the milk. Start and finish with the dry ingredients. Mix until just combined. The batter will be thick.
6. Bake the Cake: Pour the batter into the prepared cake pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with a few crumbs. Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
7. Make the Almond Glaze (Optional): In a small bowl, whisk together the powdered sugar, almond extract, and milk until smooth. Adjust the milk to achieve your desired glaze consistency. Drizzle the glaze over the cooled cake for added sweetness and flavor.
8. Serve: Slice and serve the Almond Butter Cake as is, or enjoy it with fresh fruits, whipped cream, or your favorite topping.
This Almond Butter Cake is a perfect dessert for any occasion, offering a rich, buttery texture with the delightful flavor of almonds. Enjoy!