One-Pot Creamy Parmesan Garlic Beef Bowtie Pasta
Ingredients:
1 lb ground beef
12 oz bowtie pasta (farfalle)
1 tbsp olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup beef broth
1 cup freshly grated Parmesan cheese (use the good stuff!)
1/2 tsp garlic powder
1/2 tsp onion powder
1 tbsp unsalted butter
1/2 cup sun-dried tomatoes, chopped
Salt and pepper, to taste
1 tbsp fresh parsley, chopped (for a pop of color)
1/4 cup fresh basil leaves, torn (optional)
A pinch of crushed red pepper flakes
Directions:
Brown the beef: Heat olive oil in a large pot or deep skillet over medium-high heat. Add the ground beef and cook until it’s perfectly browned, breaking it apart as it cooks. Drain excess fat if necessary, leaving a little bit for flavor.
Infuse with garlic and butter: Add the minced garlic and butter to the beef, stirring to combine. Cook for 1-2 minutes until the garlic is fragrant and golden, allowing the butter to melt and add richness.
Add sun-dried tomatoes and seasonings: Stir in the chopped sun-dried tomatoes, garlic powder, onion powder, salt, pepper, and a pinch of crushed red pepper flakes (if you want a kick). These add a rich, savory dimension to the dish that’ll have everyone asking what the secret ingredient is.
Cook the pasta: Pour in the beef broth and heavy cream, stirring until combined. Add the bowtie pasta and make sure it’s submerged in the liquid. Bring to a simmer, cover, and cook for 12-15 minutes, stirring occasionally, until the pasta is tender and the sauce is thickened and creamy.
Finish with Parmesan: Once the pasta is cooked, reduce the heat and stir in the freshly grated Parmesan cheese. The cheese will melt into the sauce, making it luxuriously creamy. Taste and adjust seasoning with more salt, pepper, or garlic powder if needed.
Garnish and serve: Sprinkle with freshly chopped parsley and torn basil leaves for a vibrant pop of color. Drizzle with a touch of extra virgin olive oil for a glossy finish. For added richness, top with a few more shavings of Parmesan cheese. Serve with a side of crusty bread for dipping into that amazing sauce!
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4