Coconut Ricotta Cream Cake
Ingredients:
1 cup ricotta cheese
1 cup coconut cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup shredded coconut (sweetened or unsweetened)
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
3 large eggs
1 teaspoon baking powder
1/2 teaspoon salt
Fresh fruit (for garnish, optional)
Directions: