Light and Fluffy Lemon Mousse 🍋🌟
Ingredients:
200 ml lemon juice 🍋
3 tablespoons water 💧
3 eggs 🥚
7 tablespoons powdered sugar 🍬
1 tablespoon Maïzena® 🌽
Directions:
Heat lemon juice with water in a saucepan. 🍋💧
Whisk egg yolks with 4 tablespoons sugar until pale. Add Maïzena® and mix well. 🥚🍬🌽
Slowly pour warm lemon juice into the egg yolk mixture, stirring constantly. Return to the heat and cook until thick. 🍋🥄
Remove from heat, pour into a bowl, and cover with plastic wrap to cool. ❄️
Beat egg whites with remaining sugar until stiff peaks form. 🥚🍬
Fold meringue gently into the lemon mixture and divide into ramekins. 🍋🍨
Chill in the fridge for 3 hours. 🕒
Serve and enjoy your light, fluffy lemon mousse! 🍋💫
#LemonDelights #WhippedMeringue #MoussePerfection #CitrusDesserts #LemonLove