πŸ”πŸ§€ Ultimate Patty Melt with Secret Sauce – Gooey, Crispy, and Packed with Flavor! πŸ”₯πŸ˜‹ Sizzling be...

πŸ”πŸ§€ Ultimate Patty Melt with Secret Sauce – Gooey, Crispy, and Packed with Flavor! πŸ”₯πŸ˜‹ Sizzling be...

πŸ”πŸ§€ Ultimate Patty Melt with Secret Sauce – Gooey, Crispy, and Packed with Flavor! πŸ”₯πŸ˜‹

Sizzling beef patty, melty cheese, and golden toast stacked with a crave-worthy secret sauce!

πŸ›’ Ingredients:
For the Secret Sauce:

1/3 cup mayonnaise

2 tbsp ketchup

1 tbsp yellow mustard

1 tbsp finely chopped pickles

1 tsp pickle juice

1/2 tsp garlic powder

1/4 tsp paprika

For the Patty Melt:

1 lb ground beef (80/20)

1 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1 tbsp butter (for sautΓ©ing onions)

1 large yellow onion (thinly sliced)

8 slices rye bread (or your favorite)

8 slices Swiss cheese (or American/cheddar if preferred)

2 tbsp butter (for grilling)

πŸ‘©β€πŸ³ Directions:
Stage 1 – Make the Secret Sauce:

In a bowl, mix mayo, ketchup, mustard, pickles, pickle juice, garlic powder, and paprika.

Stir until smooth and refrigerate while prepping the rest.

Stage 2 – Caramelize the Onions:
3. In a skillet, melt 1 tbsp butter over medium heat.
4. Add sliced onions and sautΓ© for 15-20 minutes, stirring occasionally, until golden and soft. Remove and set aside.

Stage 3 – Cook the Patties:
5. Form ground beef into 4 thin patties. Season with salt, pepper, garlic powder, and onion powder.
6. In the same skillet, cook patties over medium-high heat for 3-4 mins per side or until desired doneness. Remove and set aside.

Stage 4 – Build the Patty Melt:
7. Spread secret sauce on one side of each bread slice.
8. Layer bread with cheese, a beef patty, caramelized onions, more cheese, and top with another bread slice, sauce side in.
9. Spread butter on the outsides of the sandwiches.

Stage 5 – Grill to Perfection:
10. Heat a skillet or griddle to medium. Grill each sandwich 3–4 mins per side until golden and cheese is melty.

Stage 6 – Serve & Enjoy:
11. Slice in half, serve with extra sauce, and dig in!

⏱️ Prep Time:
30 minutes

πŸ”₯ Kcal:
Approx. 620 kcal per sandwich

πŸ’‘ Tips:
Use a panini press for ultra-crispy results.

Swap rye for sourdough or Texas toast for a twist.

Add jalapeΓ±os or crispy turkey bacon for a kick.

Double the sauce β€” you’ll want extra for dipping!

πŸ”– Hashtags:
#PattyMeltMadness #SecretSauceMagic #CheesyDelight #ComfortFoodGoals #GrilledGoodness #BurgerUpgrade #MeltInYourMouth #FoodieFav #DinerStyleEats #FacebookViralContent

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Posted
2025-03-31T18:08:06+00:00

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