🥜 Tennessee Road Trip Snack
📋 Ingredients:
1 bag (10 oz) pecans
1 bag (16 oz) almonds
1 bag (10 oz) cashews
1 bag (6 oz) dried cranberries
½ cup honey
6 tablespoons coconut oil
1 teaspoon vanilla extract
1½ teaspoons cinnamon
👩🍳 Directions:
Prepare the Coating:
In a small saucepan, heat the honey and coconut oil over medium heat until melted and combined.
Stir in the vanilla extract and cinnamon.
Combine the Ingredients:
In a large mixing bowl, combine the pecans, almonds, cashews, and dried cranberries.
Pour the honey mixture over the nuts and cranberries, tossing to coat evenly.
Bake the Snack Mix:
Preheat your oven to 275°F (135°C).
Spread the mixture evenly on a large baking sheet lined with parchment paper.
Bake for 20–30 minutes, stirring every 10 minutes to ensure even toasting.
Cool and Serve:
Remove from the oven when the mix is golden and fragrant (20–25 minutes for a softer texture or 30 minutes for extra crunch).
Let it cool completely before storing in an airtight container.
This flavorful and crunchy snack is perfect for road trips or on-the-go munching!