A11 – “Kickin’ Chicken” 🔥🍗
A spicy and crispy chicken sandwich loaded with fresh veggies, creamy sauce, and a toasted bun. The spicy chicken sandwich became a fast-food staple, with chains competing to create the best version! 🌶️🔥 First popularized in Nashville hot chicken, it has now become a global favorite. Best served with ranch or a spicy mayo dip! 🥛🔥
A12 – Hot ‘T’ 🌶️🥩
A hot roast beef or turkey sandwich packed with melted cheese and grilled onions. Inspired by classic Philly cheesesteaks, this one brings the heat with spicy seasonings and jalapeños! 🌶️🔥 First introduced in delis, hot sandwiches became a winter comfort food, perfect for cozy meals. Pairs well with a side of crispy fries! 🍟
A13 – Mrs. Pickle 🥒🥪
A unique twist on the classic deli sandwich, Mrs. Pickle combines turkey, ham, Swiss cheese, and loads of pickles! 🥒💚 Pickles were first used in sandwiches centuries ago to add crunch & tanginess. The sandwich itself is a fan favorite among pickle lovers! Best enjoyed with mustard or a garlic aioli! 🌭🧄
A14 – The Hero 🏆🥖
A classic Italian Hero stacked with layers of salami, ham, pepperoni, provolone, and fresh toppings. Originating from New York Italian delis, the hero sandwich got its name because it was so big, "only a hero could finish it!" 🏆🔥 Perfect with an oil & vinegar drizzle for extra flavor! 🫒🥪
B11 – Got Beef 🥩🧀
A roast beef & cheese masterpiece! Roast beef sandwiches date back to England in the 1700s, where beef was slow-roasted for hours. Popularized in the U.S., they became a deli staple with horseradish sauce or au jus for dipping! Try it with crispy onions for extra crunch! 🧅🥖
B12 – BBQ Melt 🍖🔥
A smoky, cheesy BBQ sandwich packed with tender meat and grilled cheese goodness. Barbecue culture in the U.S. dates back to the early settlers, with smoked meats becoming a Southern tradition. Best served with coleslaw and a sweet BBQ sauce! 🍯🔥
B13 – Cali Tuna 🐟🥑
A California-inspired tuna sandwich, made with fresh veggies, avocado, and light mayo dressing. Tuna salad sandwiches became popular in the 1900s as a healthy, protein-packed lunch. Perfect for a refreshing, guilt-free meal! 🥗🐟
B14 – Veggie Pestali 🥒🥬
A vegetarian delight, combining pesto, fresh veggies, and cheese! Pesto sauce, made from basil and garlic, originated in Italy and has been used in sandwiches for decades. Best for those who love bold flavors without meat! 🌱🧀
C11 – Italian 🇮🇹🥪
A classic Italian deli sandwich packed with salami, ham, mortadella, and cheese. It originated in Italian-American communities, where traditional cured meats were used in sandwiches. Best enjoyed with banana peppers and a balsamic glaze! 🍋🫒
C12 – Santa Maria Tri-Tip 🍖🔥
A California classic, featuring grilled tri-tip steak in a sandwich. Santa Maria-style BBQ is famous for its simple seasoning and smoky flavor, making this sandwich a must-try! Pairs perfectly with garlic bread and salsa! 🥩🧄
C13 – Goomba 🧄🥖
A hearty Italian-style sandwich, inspired by New York Italian delis. Packed with multiple meats, cheese, and bold seasonings, it’s an explosion of flavor. Best enjoyed with extra giardiniera (Italian pickled veggies)! 🌶️🥪
C14 – Big Joke 😂🥓
A fun take on a loaded sandwich, filled with meats, cheeses, and sauces. The name might be funny, but the flavors are serious business! Perfect with extra hot sauce! 🔥🍖
D11 – Tom Turkey 🦃🥪
A classic turkey sandwich with fresh lettuce, tomato, and sauce. Turkey sandwiches gained popularity after Thanksgiving leftovers turned into everyday meals! Great with cranberry sauce for a sweet twist! 🦃🍞
D12 – French Dip 🇫🇷🥩
Invented in Los Angeles in the early 1900s, the French Dip features roast beef and a side of au jus for dipping! The warm broth enhances the flavor, making it a comfort food favorite. Best paired with caramelized onions & Swiss cheese! 🧀🥩
D13 – Meatball 🍝🥖
A classic Italian-American dish, featuring juicy meatballs in marinara sauce, topped with melted cheese! 🍅🧄 First introduced in Italian immigrant communities, it’s now a sandwich shop essential. Best with extra Parmesan! 🧀🔥
D14 – The Mr. Pickle 🥒🥩
A loaded deli sandwich, featuring roast beef, turkey, cheese, and, of course, pickles! 🥒💚 The perfect balance of flavors, making it a deli go-to. Great with honey mustard or ranch! 🍯🌿
E11 – OJ’s Pastrami 🥩🥖
A New York deli classic, featuring smoky pastrami piled high on rye bread. Originally from Jewish delis, pastrami sandwiches became legendary! Best served with mustard & pickles! 🥒🔥
E12 – Mama Mia 🇮🇹🔥
An Italian-inspired sandwich, loaded with spicy meats and melted cheese. Named after the famous Italian phrase, this one’s full of bold flavors! Best with a drizzle of balsamic glaze! 🍷🧄
E13 – Hang Loose 🤙🥩
A Hawaiian-style sandwich, often featuring teriyaki beef, pineapple, and fresh veggies! 🌺🍍 Inspired by Hawaiian BBQ, it’s a sweet and savory delight. Pairs well with a tropical fruit smoothie! 🍹🔥
E14 – Baja Cheesesteak 🇲🇽🥩
A Mexican twist on the classic cheesesteak, featuring grilled steak, peppers, and spicy sauce. Inspired by Baja California flavors, it’s packed with heat & bold spices. Best served with guacamole and lime! 🥑🍋
🏆 Which One is Your Favorite?
🔥 Love spicy? Try the Kickin’ Chicken or Baja Cheesesteak!
🐟 Want something light? Cali Tuna is perfect!
🍖 Meat-lover? Santa Maria Tri-Tip & Meatball are winners!
🥦 Veggie lover? Veggie Pestali is calling your name!
Drop a ❤️ for your favorite or 😮 if you’re surprised by any! 🚀🥪