A comforting bowl of creamy, hearty potato soup—perfect for chilly days!
🍲 Ingredients
• 4 large russet potatoes, peeled and diced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tbsp butter
• 2 tbsp olive oil
• Salt and pepper to taste
• Optional garnishes: chives, crispy bacon, shredded cheddar cheese
🍲 Instructions
1️⃣ Sauté onions and garlic in butter and olive oil.
2️⃣ Add diced potatoes, broth, salt, and pepper. Bring to a boil, then simmer until potatoes are soft.
3️⃣ Blend until smooth, leaving a bit of texture.
4️⃣ Stir in heavy cream and simmer for 10 minutes.
5️⃣ Serve with garnishes like chives, bacon, and cheese. Enjoy!
🍲 Tips for a Creamy Texture:
• Use russet potatoes for the best texture.
• Don’t over-blend; leave a little texture.
• For a lighter version, use milk instead of cream.
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