Butterfinger Balls – Sweet as can be, these are so easy, you’ll be making them year-round! Peanut butter, graham crumbs, and Butterfinger pieces all rolled up and dipped in chocolate—no oven required! They’re an old-fashioned treat with a modern twist, just perfect for any occasion. 💖
👉 𝗠𝗮𝗸𝗲 𝗜𝘁 𝗳𝗼𝗿 𝗬𝗼𝘂𝗿 𝗡𝗲𝘅𝘁 𝗘𝘃𝗲𝗻𝘁!
• 1 cup creamy peanut butter
• 1/4 cup salted butter, softened
• 1 teaspoon pure vanilla extract
• 1 cup powdered sugar
• 3/4 cup graham cracker crumbs
• 1/2 cup crushed Butterfinger candy (about 6 fun-size bars)
• 10 oz chocolate-flavored almond bark (divided: 8 oz + 2 oz)
Instructions:
1️⃣ Mix: Beat together peanut butter, butter, and vanilla until smooth.
2️⃣ Combine: Stir in powdered sugar, graham cracker crumbs, and crushed Butterfingers until well mixed.
3️⃣ Shape: Scoop the mixture into balls and chill for at least 30 minutes on a lined baking sheet.
4️⃣ Melt: Heat 8 oz almond bark in the microwave until smooth.
5️⃣ Dip: Coat the chilled balls in melted chocolate and place them back on the sheet.
6️⃣ Drizzle: Melt the remaining 2 oz almond bark, drizzle over the balls, and top with extra crushed Butterfinger.
Chill until set and enjoy these delightful bites! Keep following for more favorites like this… thank you! 😍