⬇️ Low Carb Bagels Recipe 😋⬇️
Get ready to indulge in these tasty low-carb bagels that are simple to prepare and perfect for any meal! 🥯✨
Ingredients:
- 2 cups almond flour
- 1 Tbsp baking powder
- 3 cups shredded mozzarella cheese
- 2 oz softened cream cheese
- 2 large eggs
- 1 egg (lightly beaten for brushing)
- Parchment paper or greased foil
Instructions:
1. Preheat your oven to 400°F (200°C) and prepare two baking sheets with greased foil or parchment paper.
2. In a large bowl, whisk together the almond flour and baking powder until well mixed.
3. In another bowl, combine the shredded mozzarella and softened cream cheese. Microwave this mixture for around 1-2 minutes until it becomes melted and gooey.
4. Transfer the melted cheese mixture to the almond flour bowl and stir well. Add the 2 eggs and mix until a dough forms.
5. Divide the dough into equal portions, rolling each into a ball and shaping them into bagels using your hands.
6. Arrange the shaped bagels on your prepared baking sheets.
7. Brush the tops of each bagel with the lightly beaten egg for a golden finish.
8. Bake in your preheated oven for 10-15 minutes, or until they reach your desired level of doneness.
9. Allow them to cool for about 10 minutes before enjoying!
These bagels are not only scrumptious but also fit perfectly into your low-carb diet! Pair them with your favorite toppings, or enjoy them plain. 🥯✨
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