Pastel Desserts - 4 Ways! From citrusy green to dreamy pink, these colorful no-bake desserts are giving spring everything it wants. Bright, fun, and ready to chill π₯£ππ¨π₯€π
π LIME JELLO SALAD
8 ounces cream cheese, softened
9 ounces lime gelatin mix (3 3oz packages)
3 cups water
ΒΎ cup mayonnaise
45 ounces fruit cocktail, thoroughly drained (3 15oz cans)
1Β½ cups chopped pecans
π©΅ COTTON CANDY ICE CREAM
2 cups heavy whipping cream
1 cup whole milk
ΒΎ cup granulated sugar
Β½ cup cotton candy syrup (like Jelly Belly)
1 teaspoon vanilla extract
1 pinch salt
food coloring (optional)
𧑠CARROT CAKE SMOOTHIE
1 cup shredded carrot
1 medium frozen banana, peeled and diced
Β½ cup vanilla Greek yogurt
β
cup milk
β
cup heavy whipping cream
ΒΌ teaspoon ground cinnamon
1 tablespoon honey
1 pinch ground ginger
1 pinch ground nutmeg
whipped cream, for topping (optional)
π©· PINK LEMONADE CHEESECAKE PARFAITS
2 cups graham cracker crumbs
1 tablespoon granulated sugar
3 tablespoons unsalted butter, melted
1 cup heavy whipping cream, very cold
8 ounces cream cheese, softened
ΒΎ cup powdered sugar
2 tablespoons dry pink lemonade mix
food coloring (optional)