Dr Pepper Ice Cream 🍦🥤
Ingredients:
2 cups heavy cream
1 cup whole milk
3/4 cup sugar
1 cup Dr Pepper (flat)
1 tsp vanilla extract
Directions:
1. In a bowl, whisk cream, milk, sugar, Dr Pepper, and vanilla until smooth.
2. Chill the mixture in the fridge for at least 2 hours.
3. Pour into an ice cream maker and churn until thick and creamy (about 20–25 mins).
4. Transfer to a container and freeze for 4 hours or until firm.
Prep Time: 10 mins + chill | Churn Time: 25 mins | Freeze Time: 4 hrs
Kcal: ~250 per scoop | Servings: 6