Here’s a delicious Bruschetta Chicken Pasta 🍝🍅 recipe with a fresh and vibrant twist!
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Bruschetta Chicken Pasta 🍝🍅
Ingredients:
For the chicken:
2 boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp Italian seasoning
Salt & pepper to taste
For the bruschetta topping:
2 cups cherry tomatoes, halved
2 cloves garlic, minced
1 tbsp balsamic vinegar
1 tbsp olive oil
¼ cup fresh basil, chopped
Salt & pepper to taste
For the pasta:
8 oz (225g) penne or spaghetti
1 tbsp olive oil
¼ cup grated Parmesan cheese
Optional: extra basil for garnish
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Instructions:
1️⃣ Cook the pasta according to the package instructions. Drain and set aside. 🍝
2️⃣ Season the chicken with olive oil, Italian seasoning, salt, and pepper. 🧂
3️⃣ Heat a skillet over medium heat and cook the chicken for 5–7 minutes per side, until golden and cooked through. Let it rest, then slice. 🔪🔥
4️⃣ In a bowl, mix together the cherry tomatoes, garlic, balsamic vinegar, olive oil, basil, salt, and pepper. Let sit for 10 minutes. 🍅🌿
5️⃣ Toss the cooked pasta with olive oil and Parmesan cheese. 🧀
6️⃣ Assemble the dish by placing the pasta on a plate, topping it with sliced chicken, then spooning the bruschetta mixture on top. 🥗
7️⃣ Garnish with fresh basil and extra Parmesan if desired. Serve warm or at room temp! ✨
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Prep Time: 15 min | Cook Time: 20 min | Total Time: 35 min
Kcal: ~480 kcal per serving | Servings: 4