THE BEST ENCHILADA RECIPES FOR CINCO THE MAYO!
CHICKEN ENCHILADA SOUP:
3 chicken breasts
2 tsp kosher salt
½ tsp black pepper
1 tbsp vegetable oil
4 cloves garlic
1 tbsp chili powder
1 tbsp ground cumin
1 tbsp onion powder
96 oz chicken stock
1¼ cups masa harina
10 oz red enchilada sauce
2 cups Monterey Jack cheese
2 cups sharp cheddar cheese
+Toppings
SKILLET ENCHILADA:
2 tbsp olive oil
¾ cup sweet yellow onion
4 oz can green chilies
2 tsp chili powder
½ tsp ground cumin
½ tsp smoked paprika
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
3½ cups red enchilada sauce
3 cups rotisserie chicken
8 white corn tortillas
2½ cups cheddar-jack cheese
+ Garnishes
MINI ENCHILADA CUPS:
12 small flour tortillas
10-oz red enchilada sauce
14-oz black beans
4-oz can green chilies
2 ½ cups chicken rotisserie
¾ cup corn
2 tbsp taco seasoning
1 cup Mexican-blend cheese
¼ cup cilantro
1-2 green onions
1 Roma tomato
Sour cream
CHICKEN ENCHILADA:
8 flour tortillas
2.5 cups shredded chicken
½ cup black beans
½ cup corn
10 oz diced tomatoes with green chiles
1 tsp cumin
½ tsp garlic powder
½ tsp onion powder
2 red enchilada sauce
4 oz cheddar cheese
4 oz Monterey Jack cheese shredded
Cilantro