S'MORES CHEESECAKE BARS 🍫🔥 (Absolutely delicious)
📝 INGREDIENTS:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
16 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup sour cream
1/2 cup mini marshmallows
1/2 cup chocolate chips
For the Topping:
1/2 cup mini marshmallows
1/4 cup chocolate chips
1/4 cup crushed graham crackers
🔔 INSTRUCTIONS:
STEP 1: PREPARE THE CRUST
- Preheat Oven: Preheat your oven to 325°F (160°C). Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.
- Mix Crust Ingredients: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until well combined.
- Press Crust: Pour the mixture into the prepared baking pan and press it down firmly to create an even layer. Bake for 10 minutes, then remove from the oven and let it cool slightly.
STEP 2: MAKE THE CHEESECAKE FILLING
- Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add Sugar and Vanilla: Gradually add the sugar and vanilla extract, mixing until well incorporated.
- Incorporate Eggs: Add the eggs one at a time, mixing well after each addition. Then, mix in the sour cream until smooth.
- Fold in Mix-ins: Gently fold in the mini marshmallows and chocolate chips.
STEP 3: ASSEMBLE AND BAKE
- Pour Filling: Pour the cheesecake filling over the cooled crust, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the center is set but slightly jiggly. Remove from the oven and let it cool at room temperature.
STEP 4: ADD THE TOPPING
- Add Topping: Once the cheesecake has cooled, sprinkle the mini marshmallows, chocolate chips, and crushed graham crackers evenly over the top.
- Broil: Place the cheesecake under the broiler for 1-2 minutes, watching closely until the marshmallows are golden brown. Remove from the oven and let it cool completely.
STEP 5: CHILL AND SERVE
- Chill: Refrigerate the cheesecake bars for at least 4 hours or overnight for best results.
- Slice and Serve: Once chilled, use the parchment overhang to lift the cheesecake out of the pan. Slice into bars and serve.
Prep Time: 20 minutes | Cook Time: 45 minutes | Total Time: 4 hours 5 minutes | Servings: 16
Enjoy your S'mores Cheesecake Bars, a delightful blend of creamy cheesecake and classic s'mores flavors! 🍫🔥