Chicken Cordon Bleu Casserole!
Ingredients
1 pound cavatappi pasta
21 ounces cream of chicken soup
2 cups half & half
3 tablespoons Dijon mustard
1 tablespoon fresh parsley, chopped
1 teaspoon season salt, I use Lowry’s brand
½ teaspoon black pepper
3 cups Swiss cheese, shredded
2 cups rotisserie chicken, diced
1 cup thick sliced deli ham, diced
1 tablespoon unsalted butter, melted
¾ cup plain panko bread crumbs
¼ cup grated parmesan cheese
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Posted
2025-05-29T01:30:04+00:00